The Cups Estate

The Cups Estate, Fingal, Mornington Peninsula

The Cups Estate is located in Fingal, abutting the Bass Strait along Gunnamatta Beach and lying between the suburbs of Rye and St Andrews Beach. Therefore, the vineyard benefits from a true maritime cool climate from the strong winds of the Tasman Sea. The land the grapes are grown on is located on a sand belt. As a result, the wine benefits from a unique sandy loam soil over limestone reefs. This provides great drainage and produces delicate and perfumed wines.

Wines

The range of wines include:

• Cuvee
• Pinot Gris
• Chardonnay
• Rose
• Pinot Noir
• Shiraz (Syrah)
• Sparkling Shiraz
• Moscato.

Cellar Door

Wine Tastings are currently limited to mornings- from 11 am to 11.45 am.

Restaurant

The Cups Estate restaurant offers impressive views across the vineyard and olive grove. Above all, this relaxed yet refined setting provides a perfect venue for groups of family and friends to enjoy lunch as part of our Mornington Peninsula winery tour.

The Cups Estate restaurant is currently serving the Chef’s Menu only on all weekends & public holidays. This extends to all tour group bookings as well. The Chef’s Menu, consists of a degustation of six dishes are served in the centre of the table, over two courses.  Thus, it is designed to showcase the Cups Estate favourite dishes.

Dessert, drinks and any optional extras are additional.

We, at Australian Journeys, love to bring our customers to the restaurant. The attentive service and beautiful location ensure everyone has a superb lunch. The photo gallery speaks for its self.  We consistently hear great reviews from our customers because of the high quality of food delivered from the kitchen.