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Mornington Peninsula Cheese & Wine Tasting Tour

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Grazing plates at Green Olive
Mornington Peninsula Cheese & Wine tour Boatshed cheese- Shop
Mornington Peninsula Cheese & Wine tour Boatshed cheese layout
Pier 10 - Seated wine tasting
Yabby Lake view
Yabby Lake Cellar door
yabby lake Art
Mornington Peninsula Cheese Wine tour -Wine Barrells at Red Hill Estate
Vines at Green Olive
Group sharing food at Green Olive
Sharing plate and optional flight of wine pictured
Red Hill Estate Cellar Door
Mornington Peninsula Cheese & Wine tour Boatshed cheese grazing box
Mornington Peninsula Cheese & Wine tour Boatshed cheese layout
Boatshed Cheese Board
Mornington Peninsula Cheese & Wine tour Boatshed cheese- Shop
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Private Wine tour to the Mornington Peninsula

Your own bus for your private group of friends, family or work colleges

Description

Mornington Peninsula Cheese & Wine Tasting Tour

Treat your taste buds to a private tour of Victoria’s renowned wine region on our Mornington Peninsula Cheese & Wine Tasting Tour. Discover the delights of local, award-winning and hand-crafted artisan cheese. Treat your palette to a taste of the region’s famous cool climate wines.

First Wine Tasting

Yabby Lake winery is our first stop. This winery produces a small selection of single vineyard and single block wines off their site in Tuerong. The main focus is on pinot noir and chardonnay, but they  also have small plantings of pinot gris and syrah.

In addition, this cellar door hosts wine from its sister property in Central Victoria, Heathcote Estate.  Heathcote Estate produces single vineyard and ‘single block release’ shiraz off their site. A great treat to taste two regions in one stop!

Cheese Tasting

Boatshed Cheese is an award winning small business, renowned for its handmade artisan French style soft cheeses.  Boatshed source their goat, cow and buffalo milk from across Victoria. They pride themselves on creating cheeses that not only taste amazing but that are a treat for the eyes as well. Every product they produce is lovingly hand crafted and nurtured on site.

Second Wine Tasting

We next venture to either Port Phillip Estate or Red Hill Estate, depending on your choice and venue availability. Here we will stop for the second wine tasting of the day. Both wineries are renowned not only for their fine wines, but also for their stunning views. Explore the unique taste of the Mornington Peninsula wine region. These cool climate wines are unique – a delectable result of the natural conditions of climate, soil and landscape. Spend time with the dedicated and passionate staff who delight in discussing the minute details of their wines.

Lunch

The day continues with a leisurely lunch at Green Olive in Red Hill.  Sit and relax as you enjoy your choice of grazing boards for lunch. These very generously portioned boards are designed to be shared. Offering a selection of local and imported cheeses, charcuterie, locally sourced vegetables, and accompaniments, each board is served with artisan bread. You’re welcome to choose one plate per person to share. Take your time here, sit and chat about your day, before our final tasting.

Third Wine Tasting

Our last stop of the day is Mont Rouge Estate for a final wine tasting. Once the wine tasting is completed, we will move down to the chocolaterie, Cocoa Rouge, the home of their onsite chocolate factory for a complementary chocolate sampling. Cocoa Rouge produces homemade ice cream and artesian chocolates embracing traditional techniques and innovative flavours.

Tour Particulars

We can take a minimum of 2 guests and a maximum group size of 11 people. This tour departs from Melbourne or surrounding suburbs and we offer a pick up from your hotel or private address and return to the same address only.

Related Tours

If you are considering an alternate lunch option, please see the Mornington Peninsula Winery Tour.

1 review for Mornington Peninsula Cheese & Wine Tasting Tour

  1. Fino –

    Adam was knowledgeable with all the wineries, great for a chat, and very professional. I’d highly for your next winery tour.

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Inclusions

  • Cost of tastings fees
  • Cost of lunch & your choice
  • Private Bus or Vehicle
  • Door to Door Pick up
  • Chilled bottle of water for every guest
  • Goods & Services Tax (GST)
  • Accredited Quality Tourism Australia
  • Accredited Safe Transport Victoria
  • No hidden surchages or costs

OPTION 1

Green Olive Winery
Choice of grazing plate per person

OPTION 2

Green Olive Winery
Choice of grazing plate per person & Flight of Green Olive Wine

Add dates for exact prices

  • Select your ideal date & adjust group size
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Price Table

Monday To Friday
2 people – $398 per person
3 people – $308 per person
4 people – $263 per person
5 people – $236 per person
6 people – $218 per person
7 people – $217 per person
8 people – $205 per person
9 people – $197 per person
10 people – $190 per person
11 people – $184 per person
2 people – $466 per person
3 people – $353 per person
4 people – $297 per person
5 people – $263 per person
6 people – $241 per person
7 people – $236 per person
8 people – $223 per person
9 people – $212 per person
10 people – $204 per person
11 people – $197 per person
2 people – $535 per person
3 people – $399 per person
4 people – $331 per person
5 people – $291 per person
6 people – $263 per person
7 people – $256 per person
8 people – $240 per person
9 people – $227 per person
10 people – $217 per person
11 people – $209 per person

*Please note Sunday & Public Holiday tours attract a surcharge.

Availability

Frequently Asked Questions

It will depend on your final numbers; it’s important to note that every cellar door imposes its own maximum group sizes. Small groups of 2-6 have their pick of wineries. A group of up to 11 guests has reduced wineries to choose from.

Wineries that accept groups of 12-24 guests are limited, so organize your group early to increase your options.

Yes. However, this will depend on the final group size. It’s worth noting that some wineries have different tasting fee structures and charge above the average cost of a standard wine tasting. This product is priced to a set cost. Additional charges may apply for specific stops.

If you would like a formal quote, please contact our office. This tour is  “ready to go”. All pricing for the day is listed in the price table per person. Select your ideal date if it is available proceed to book on our online system. 

Yes! We will collect you from your private address, office or convenient meeting point. All Melbourne Hotels included. This is a door to door private wine tour. If you would like to be returned to a different address please advise our booking office.

We pick up from Melbourne and surrounding suburbs and from down the Peninsula. Extra fees may apply if you are outside our usual pickup zone. 

Our Private Mornington Peninsula Winery Tour, is great for groups, small or big, that don’t want to share the day with strangers on a public tour.

Be aware that Public Wine Tours sell by the seat and usually have a set itinerary. 

Yes, of course! We can price a non-drinker to join the tour and include lunch for that guest and exclude all the tasting fees. For bookings online, book the tour based on the drinkers and add a note to the final order stating that you also have a non-drinker.  We will send you the cost for this after the booking is processed. Please feel free to email us prior to booking.

No. Our booking price includes taxes and tasting fees, lunch, transfers, fuel, freeway tolls, the lot! Any additional beverages at lunch are at your own expense. We suggest one person settle the bill and split with the group on a latter date. 

Yes! The Classic Wine Tour has a lunch option at the Pig & Whistle Tavern, which is on 30 acres with English style gardens but just happens to also be on a Vineyard. 

Please consider one of our upgraded day tours for different winery lunch options. Our Enhanced Wine Explorer or the Premium Ultimate Winery experience. 

Sure! The buses have the latest Bluetooth connections for easy connectivity. Our drivers are happy for someone to take control of the playlist.

Not a problem! Please let us know. Most restaurants can cater to special requirements. We kindly ask for these requirements as soon as possible so we can give the restaurants plenty of advanced notice.

Approaching The Day Of Your Tour

Our office will be available via call/text/email . If you have any questions or concerns, please do not hesitate to get in touch.

Final balances and last minute adjustments will be required no later than 48 hours prior to tour commencement. 

Particulars

Things to know

  • No smoking
  • No Drinking on the bus
  • Committed to Sustainability tourism
  • Australian Quality Tourism Accredited
  • Accredited bus operator Victoria
Proceeding  with a booking
  • Type or select the number of guests in your private group and choose your ideal date. Please choose from tour options and add-ons. Proceed to check and provide your pick up details and select option for payment. 
  •  We will contact your chosen lunch venue availability to update you as soon as possible.
  • Our booking office will send you an itinerary and tax invoice. We will then email and secure all the cellar bookings.
  • Collect any special dietary requirements from the group, and provide us with the pick-up/drop-off address for the day.
  • We will contact you the week of the tour date with any final adjustments. On occasion, someone can’t make it on the day. That’s fine, we just need to know 48 hours prior.
  • The day of the tour, the driver will arrive 15 minutes early, giving the group time to settle on the bus ready to go.

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